Sprat cutlets
| Type | fish fritters |
|---|---|
| Place of origin | Ukraine |
| Region or state | Odessa |
| Serving temperature | hot or cold |
| Main ingredients | Black Sea sprat; batter (cooking); oil |
Black sea sprat cutlets or Sprat cutlets; also: Fried sprat patties, Sprat rissoles, Fried Odesa-style sprat) – is a dish of Odesa cuisine, it makes from small fishes tyulka (also called sardelka[1].), fried in batter. Tyulka should not be confused with feryna, a somewhat similar Black Sea fish that is considered less tasty. The classic recipe uses fresh tyulka; lightly salted or frozen is an undesirable option.
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References
External links
- Кулинарная книга от Одесситок. Малая литературно-художественная серия «Вся Одесса» (Том 41) / А. А Таубеншлак. — Optimum, 2006. — 222 с. — С.146. — ISBN 9663440309, 9789663440309
- Биточки из тюльки по-одесски
- Fried sprat patties
- Sprat cult