Majjige huli

Majjige huli is an Indian dish native to Karnataka prepared with sour curd/ buttermilk curd.[1] It typically includes vegetables in a buttermilk gravy.[2] Majjige huli is a traditional Sankranti food.[1] The Majjige huli can be prepared from different vegetables like Sambrani Gadde (Chinese Potato), Mangalore Cucumber, Ivy gourd and others.[3]

References

  1. ^ a b "Traditional Sankranti recipes". The Times of India. 6 February 2011. Retrieved 4 August 2013.{{cite news}}: CS1 maint: deprecated archival service (link)
  2. ^ Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.
  3. ^ udupi-recipes (6 August 2018). "Sambrani Gadde Majjige huli, Kodakyana". Retrieved 2 April 2023.
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.