Bogobe jwa logala

Bogobe jwa logala is a sorghum porridge eaten in Botswana. It is made by combining sorghum flour with nearly-boiling milk and simmering it until it forms a gel.[1]

It is a breakfast dish. One can add sugar or not.

References

  1. ^ Molapisi, Moenyane; Tselaesele, Nelson; Makhabu, Shimane; Bultosa, Geremew; Haki, Gulelat Desse; Kobue-Lekalake, Rosemary; Sekwati‑Monang, Bonno; Seifu, Eyassu; Phakama, Tsaone (27 August 2024). "Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges". Discover Food. 4 (1): 81. doi:10.1007/s44187-024-00164-x. ISSN 2731-4286. Retrieved 1 March 2026.


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